Experience the authentic taste of Neapolitan food! Don’t miss the chance to learn hands-on the secrets of our cuisine by cooking your own meal!
A qualified chef will help you to prepare some of our typical regional dishes.
We will teach you the real recipe of fresh gnocchi alla Sorrentina with the best mozzarella fiordilatte!
In each class, you will find an array of colorful, fresh ingredients. You will assist in preparing 1 recipe, and get a grasp of basic cooking techniques and an understanding of essential Italian ingredients
WHERE: Salumeria Melius Via Lepanto 156, Pompei
DURATION: 1 hours and 30 minutes
STARTS • 09:00 AM
- Tasting of local products
- Cooking lesson with local Chefs
- PASTA menu
Antipasto appetizer, a Primo - first course - fresh gnocchi pasta alla Sorrentina, a CONTORNO salad- CAPRESE con Mozzarella and DESSERT
- Use of apron and cooking utensils
- All ingredients for your lunch
- Wine Tasting (2 glasses of wine)
- Graduation Certificate
- Booklet with recipes
NOTES AND ADVICES
Please inform us of any food intolerance or allergy in advance